Overview
Company
Market leader family owned company in food industry
Location
Germany
Main tasks
Providing leadership, management and vision necessary to ensure the company’s operational control; leading the production unit (five sites), technical unit, supply chain, procurement and QM; profit & loss responsibility; leadership management; relationship management; client management; networking in the relevant markets; project management experience; international traveling
Profile
University degree in mechanical or process engineering; proven industry knowledge within the food industry, ideally beverages; proven leadership skills; proven project management skills; SAP R/3, given IT knowledge; fluency in German & English